Our menu
MEALS
-Entrée-
$12
Toasted Garlic & Cheese Bread
$12
$16
Buttermilk Fried Chicken
Buttermilk fried chicken served with chilli, cumin & Warral Honey sauce, ranch & pickles
$16
Grilled Sprout Sourdough (V) (VG)
Served with confit heirloom tomatoes, chives & Grampians Olive Co roast capsicum vinegar
$12
$12
Roasted Field Mushroom Sliders(V) (2)
Served with rocket, Meridith goat feta & salsa verde
$12
$12
$12
Crumbed Chicken Tender & Harcourt Apple Slaw Sliders (2)
$12
$14
Grilled Pork Belly Tacos (GF)
Served with pineapple, mint & chilli salsa and chipotle jam
$14
$14
Pan Fried Haloumi Tacos (GF)(V)
Served with mojo verde, roasted red capsicum & corn salsa
$14
$12
Confit Duck & Potato Croquettes (3)
Served with hot English mustard mayo & cornichons
$12
Roasted Swiss Brown Mushroom & Cashew Pate (V) (GF avail)
With thyme, cracked black pepper & toasted sprout sour dough
$12
$12
With herb salt
-Sides-
Beer Battered Chips
With herb salt
$12
$12
$14
Seasonal Veggies (GF)
Served with garlic butter
$14
$11
Garden Salad
$11
$14
Onion Rings
With roast garlic aioli
$14
-Kids-
$14
Fresh Crumbed Chicken Tenders
$14
With chips or grilled with salad $14
Fresh Gummy Bites (GF avail)
With chips or grilled with salad $14
$14
Salt & Pepper Squid (GF avail)
$14
$14
Mini Cheese Burger
$14
$14
Mini Tempura Cauliflower Burger (V)
All kids meals come with chips, tomato sauce, juice & ice cream.
$14
Our Menu
-mains-
$27
Chicken Schnitzel
Crumbed whole fresh chicken breast with chips & salad
$27
served with chips & salad
Chicken Parmigiana
Crumbed whole fresh chicken breast topped with house made napolitana sauce, smoked ham & cheese,
served with chips & salad
$28
$28
$26
Five Flags Burger
Black Angus beef patty topped with bacon, USA cheese, lettuce, tomato & aioli, served with chips.
$26
$26
Roasted Field Mushroom Burger
Topped with rocket, red onion, Meridith goats feta, aioli & salsa verde, served with chips.
$26
$28
Fried Lemon Myrtle & Pistachio Squid (GF avail)
Served with aioli, lemon, chips & salad.
$28
lemon, chips & salad.
Fish & Chips
Fresh Gummy Shark with your choice of Four Pines pale ale batter or grilled (gf), with tartare sauce,
lemon, chips & salad.
$28
$28
& cherry sauce.
Duck Two Ways
Stuffed sous vide duck breast with confit duck leg croquettes, celeriac puree, served with apple & walnut salad
& cherry sauce.
$36
$36
$36
14 Hour Slow Cooked Greek Lamb Shoulder (GF avail)
Served with lamb fat potatoes, parsley, red onion salad, Meredith goat feta, tahini garlic sauce & grilled pita bread.
$36
$32
Roasted Beetroot & Orange Salad (GF avail) (Veg) (VG avail)
With pistachios, whipped mascarpone, rocket & Grampians Olive Co caramelised orange balsamic vinegar.
$32
lemon zest, sunflower seeds & pepitas
Warm Pearl Cous Cous (V)
With tempura cauliflower, B&B basil micro herbs, pomegranate molasses, Squirrel Gully saffron labneh,
lemon zest, sunflower seeds & pepitas
$32
$32
$34
Braised Rabbit Ragu (GF)
Served with root vegetables, garlic, tomato, thyme with mashed potato, gremolatta & parmesan.
$34
steaks
$48
Scotch Fillet 350g (GF avail)
Dry aged & grain fed, your choice of sauce, served with chips & salad.
$48
$46
Cliffords T-Bone (GF avail)
Dry aged 450g t-bone with your choice of sauce, served with chips & salad.
$46
$72
Rib Eye 700g (GF avail)
Dry aged, your choice of sauce, served with chips & salad.
$72
Roast Marrow & Mushroom Duxelles Butter, Peter Watson Hot English Mustard.
Sauce- (All GF)
Red Wine Jus, Roasted Garlic & Thyme Butter, Mushroom & Shallots, Pink Peppercorn,
Roast Marrow & Mushroom Duxelles Butter, Peter Watson Hot English Mustard.
$2
$2
$6
Reef Topping (GF avail)
$6
Our Menu
-Desserts-
$15
Smashed Meringue (GF)
Served with whipped spiced cream, berry compote, port wine sherbet & toffee dust
$15
Please ask our staff what flavours of vegan ice cream is available!
Trio of “Ice Cream Republic” Ice creams, “Hosier Lane Maldon”Cashew brittle
& Raspberry Gold rocky road (GF avail)(VG Avail)
Please ask our staff what flavours of vegan ice cream is available!
$15
$15
$16
“Chocolate ripple” Cookies & Cream ice cream, “Hosier Lane Maldon” Fudge, Gluten free chocolate biscuit,
whipped cream & peppermint crisp. (GF)
$16