Our menu
MEALS
-Entrée-
$12
Toasted Garlic & Cheese Bread
$12
$16
Buttermilk Fried Chicken tenders
Head chef's secret herbs & spices, served with ranch & pickles.
$16
on toasted sprout sourdough.
"Spring Ridge” Venison Backstrap
“Quincey Jones Jelly's” eggplant kasundi, B&B micro herb, red wine jus
on toasted sprout sourdough.
$14
$14
Roasted Field Mushroom Sliders(V) (2)
Served with rocket, Meridith goat feta & salsa verde
$14
$14
$14
Buttermilk Fried Chicken Sliders (2)
Served with pickles, USA cheese & slaw.
$14
$18
Fried Chicken Bao Buns (3)
House pickled vegetables, cucumber, seeds, shallots & red curry mayo
$18
$16
Fried Corn Ribs (GF), (V), (VG avail)
Served with buffalo sauce, ranch & pickled red onion.
$16
$14
Cheese Burger Spring Rolls (3)
Served with Five Flags burger sauce
$14
Long Paddock cheese (V)
With thyme, cracked black pepper & toasted sprout sour dough
$14
$14
With herb salt
-Sides-
Beer Battered Chips
With herb salt
$12
$12
$14
Seasonal Veggies (GF)
Served with garlic butter
$14
$11
Garden Salad
$11
$14
Onion Rings
With roast garlic aioli
$14
-Kids-
$14
Fresh Crumbed Chicken Tenders
$14
$14
Fresh Gummy Bites (GF avail)
With chips or grilled with salad
$14
$14
Salt & Pepper Squid (GF avail)
$14
$14
Mini Cheese Burger
$14
$14
Mini Tempura Cauliflower Burger (V)
All kids meals come with chips, tomato sauce, juice & ice cream.
$14
Our Menu
-mains-
$30
Chicken Schnitzel
Crumbed whole fresh chicken breast with chips & salad
$30
served with chips & salad
Chicken Parmigiana
Crumbed whole fresh chicken breast topped with house made napolitana sauce, smoked ham & cheese,
served with chips & salad
$32
$32
$27
Five Flags Burger
Black Angus beef patty topped with bacon, USA cheese, lettuce, tomato & aioli, served with chips.
$27
$27
Roasted Field Mushroom Burger (V)
Topped with rocket, red onion, Meridith goats feta, aioli & salsa verde, served with chips.
$27
$28
Fried Garlic & Herb Squid with Lemon Pepper (GF avail)
Served with confit garlic aioli, lemon, chips & salad.
$28
lemon, chips & salad.
Fish & Chips
Fresh Gummy Shark with your choice of Four Pines pale ale batter or grilled (gf), with tartare sauce,
lemon, chips & salad.
$28
$28
& Harcourt apple cider vinaigrette
Warm Blanched Greens Salad (GF) (V) (VG)
Seasonal leaves, green peas, preserved lemon, sauce vert, smoked almonds
& Harcourt apple cider vinaigrette
$34
$34
$36
Pedro Xeminez & Caramelised Shallot Slow Cooked Lamb Shank (GF)
Garlic buttered beans, mash potato, & almond, parmesan crumb.
$36
champ mash with thyme & mountain pepper .
Braised Pork Shoulder & Oakwood Smoked Hock (GF
Served with wombok, celery, onion, fresh herbs, baby spinach and
champ mash with thyme & mountain pepper .
$35
$35
with soft polenta, gremolatta, parmesan and B&B micro basil.
Osso Bucco (GF)
" Harcourt Valley Barbara's Shiraz" tomato & root vegetable sauce
with soft polenta, gremolatta, parmesan and B&B micro basil.
$38
$38
$34
Roast Leek & Ricotta Canneloni (V)
Stuffed with roasted leek, whipped ricotta, squacquerone & roasted hazelnuts.
$34
fresh herbs, thyme & parmesan.
Rabbit Tagliatelle
Served with root vegetables, swiss brown mushrooms, garlic, tomato,
fresh herbs, thyme & parmesan.
$36
$36
steaks
$52
Scotch Fillet 350g (GF avail)
Dry aged & grain fed, your choice of sauce, served with chips & salad.
$52
$48
Cliffords T-Bone (GF avail)
Dry aged 450g t-bone with your choice of sauce, served with chips & salad.
$48
$2
Sauce (All GF)
Red Wine Jus, Roasted Garlic & Thyme Butter, Mushroom & Shallots, Pink Peppercorn, Roast Marrow & Mushroom Duxelles Butter, Pommery Firemans mustard.
$2
$8
Reef Topping (GF avail)
$8
Our Menu
-Desserts-
$15
Smashed Meringue (GF)
Served with Warral honey & butter poached figs, double cream, toffee dust & mint.
$15
Please ask our staff what flavours of vegan ice cream is available!
Trio of “Ice Cream Republic” Ice creams, “Hosier Lane Maldon”Cashew brittle
& Raspberry Gold rocky road (GF avail)(VG Avail)
Please ask our staff what flavours of vegan ice cream is available!
$18
$18
Dark Chocolate, Macadamia & Marshmallow Brownie
Served with “Hosier Lane Maldon” salted caramel fudge, “Ice Cream Republic” ice cream, chocolate soil & waffle cone
$20
$20